Mini Empanadas

Corn Flour, Corn Oil

• White Cheese Mini Empanada: with Fresh White.
• Shredded Beef Mini Empanadas: with Shredded Beef, Yellow Onion, Red Bell Peppers, Green Bell Peppers, Peeled Tomatoes.
• Shredded Chicken Mini Empanadas: with Shredded Chicken Breast, Yellow Onion, Red Bell Peppers, Green Bell Peppers, Peeled Tomatoes.
• Ground Beef Mini Empanadas: with Ground Beef, Red Bell Peppers, Green Bell Peppers, Yellow Onion.

• Remove from bag
• If frozen, heat in airfryer for 9 minutes at 400° F
• If using oven, let defrost overnight in fridge, preheat oven to 350° and bake for 5 to 10 minutes on each side
• Let them rest a few minutes before serving
• Taste. Love. Share & Repeat