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Canelones de Espinaca y Ricotta

Canelones de Espinaca y Ricotta

Ricotta & Spinach Cannelloni

$12.75
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Canelones de Espinaca y Ricotta

$12.75
Ingredients

Pasta Sheets, Spinach, Ricotta Cheese, Bechamel, Mozarella Cheese, Parmesan Cheese

Chef's Notes

• Let defrost overnight in fridge
• Preheat oven to 350°
• Remove the lid and bake for [20, 30] minutes
• Let it rest for 10 minutes before serving
• Taste. Love. Share & Repeat

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