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Pasticho de Berenjena con Salsa Nápole
Pasticho de Berenjena con Salsa Nápole

Pasticho de Berenjena con Salsa Nápole

Eggplant Parmesan

$9.95
Tamaño16 oz [1 Ración]

Nut Free

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Pasticho de Berenjena con Salsa Nápole

$9.95
Ingredients

Eggplant, Bechamel, Mozzarella Cheese, Parmesan Cheese, Peeled Tomatoes, Yellow Onion, Garlic

Chef's Notes

• Let defrost overnight in fridge
• Preheat oven to 350°
• Remove the lid and bake for 20 minutes until cheese is bubbly and golden
• Let it rest for 10 minutes before serving
• Taste. Love. Share & Repeat
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