Ingredients:

• For parmesan cheese cream:

• For the linguine:

• For the Napoli Sauce:

Napoli Sauce 32 oz

Directions:

1. In a pan, heat the Casserola Napoli sauce for 6 minutes. 
2. Place heavy cream in a saucepan and bring to a simmer, add the parmesan cheese, salt, and pepper, cook for 15 minutes over medium heat stirring frequently. 
3. Cook the linguine in water and salt for 7 minutes, drain and reserve, ensuring they are al dente.
4. Pour the linguine into the pan with the parmesan cream and sauté for a few minutes. Add salt to taste if necessary.
5. To serve, place a base of Casserola Napoli sauce in a deep plate and with the help of tongs, place 1/6 of the parmesan cream covered pasta on top. 
6. Garnish with basil, parmesan cheese and a swirl of Casserola Napoli sauce.