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Pasticho de Berenjena con Salsa Bolognesa

Eggplant Bolognese

$9.95
Tama√Īo16 oz [1 Raci√≥n]

Nut Free

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Pasticho de Berenjena con Salsa Bolognesa

$9.95
Ingredients

Eggplant, Ground Beef, Bechamel, Mozzarella Cheese, Parmesan Cheese, Peeled Tomatoes, Yellow Onion, Garlic

Chef's Notes

‚ÄĘ Let defrost overnight in fridge
‚ÄĘ Preheat oven to 350¬į
‚ÄĘ Remove the lid and bake for 20 minutes until cheese is bubbly and golden
‚ÄĘ Let it rest for 10 minutes before serving
‚ÄĘ Taste. Love. Share & Repeat

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